A Business Unit of Nutrigroupe
Since the beginning of its operations in 1984, Vitoeuf has specialised in egg processing to meet the growing demand for food and drink (RHF). Restaurants, caterers, health care institutions, institutions, commercial kitchens, bakeries, pasta manufacturers and all other industrial food processors can count on a higher category of egg products.
Ovo-products without additives
At Vitoeuf we strongly promote ovo-products that require no additives (“Express” hard boiled eggs – “Ovoflo” whole liquid eggs), thus maintaining all of the shell egg’s specific organoleptic properties.
Vitoeuf is a proud business unit of Nutrigroupe and has a mandate to provide its customers with high quality products that meet the high expectations of today’s customers and consumers.
We grade, process & bring-to-market eggs
