It is vital for each of our producers to meet Canadian demand not only by providing a quality product, but also by enabling the egg industry to grow and remain healthy.
Nutrition Facts
Per 2 extra-large eggs (116 g)
Amount % Daily Value
Calories170
Fat 12 g16 %
Saturated 4 g20 %
+ trans 0 g20 %
Carbohydrate 1 g
Fibers 0 g0 %
Sugars 0 g0 %
Protein 14 g
Cholesterol 430 mg
Sodium 140 mg6 %
Potassium 145 mg4 %
Calcium 57 mg4 %
Iron 2 mg10 %
*5% ou moins c’est peu, 15% ou plus c’est beaucoup.