These eggs from young laying hens are not only tasty and nutritious, but they contain a firmer white than regular eggs. They are therefore perfect for frying.
Over-fried or sunny-side-up eggs for breakfast, cooked to perfection, just like at the restaurant!
From the farm to your plate
For each of our producers, the primary mission is to meet Canadian demand by providing a quality product, but also to enable the egg industry to grow and remain healthy.
