It is vital for each of our producers to meet Canadian demand not only by providing a quality product, but also by enabling the egg industry to grow and remain healthy.
Nutrition Facts
Per 2 jumbo egg (132 g)
Amount % Daily Value
Calories 190
Fat 13 g17 %
Saturated 4 g20 %
+ Trans 0 g20 %
Carbohydrate 1 g
Fibers 0 g0 %
Sugars 0 g0 %
Protein 16 g
Cholesterol 455 mg
Sodium 170 mg7 %
Potassium 166 mg4 %
Calcium 60 mg4 %
Iron 2 mg10 %
*5% ou moins c’est peu, 15% ou plus c’est beaucoup.