{"id":7351,"date":"2026-04-28T07:00:46","date_gmt":"2026-04-28T11:00:46","guid":{"rendered":"https:\/\/nutrigroupe.ca\/?p=7351"},"modified":"2026-04-27T10:14:43","modified_gmt":"2026-04-27T14:14:43","slug":"saint-lambert-de-lauzon-facility-expansion","status":"publish","type":"post","link":"https:\/\/nutrigroupe.ca\/en\/saint-lambert-de-lauzon-facility-expansion\/","title":{"rendered":"Lovo Announces Expansion of Its Saint-Lambert-de-Lauzon Egg Grading Facility"},"content":{"rendered":"

Saint-Lambert-de-Lauzon, April 27, 2026<\/strong> \u2014 Lovo, formerly Nutri Group, announces the launch of Phase 2 of the expansion project at its Saint-Lambert-de-Lauzon egg grading facility, a strategic investment of nearly $10 million aimed at supporting business growth and modernizing its operations in Eastern Qu\u00e9bec.<\/p>\n

The first phase, completed earlier this year, focused on modernizing egg handling and preparation equipment\u2014an important step in improving operational efficiency, standardizing practices across the organization, and adapting to evolving industry standards.<\/p>\n

“With this project, Lovo is equipping itself to support the evolution of the industry and respond to future market needs. The expansion of the Saint-Lambert-de-Lauzon facility reflects our commitment to providing our producers with modern, efficient infrastructure aligned with best practices,” said S\u00e9bastien L\u00e9veill\u00e9, CEO of Lovo.<\/p>\n

An 18,000-Square-Foot Expansion<\/strong><\/p>\n

Phase 2 of the project includes an 18,000-square-foot expansion, increasing the total building size from 44,000 to 62,000 square feet. This addition will primarily enhance storage and production areas, while also optimizing internal workflows within the facility. The project is expected to increase overall capacity by 10% with the expansion scheduled for completion by November 2026.<\/p>\n

In addition to strengthening local economic activity\u2014bringing Lovo’s economic impact to more than $85 million over the next five years\u2014this project will reinforce the company’s presence in the region and support the agricultural and agri-food sector.<\/p>\n","protected":false},"excerpt":{"rendered":"

Saint-Lambert-de-Lauzon, April 27, 2026 \u2014 Lovo, formerly Nutri Group, announces the launch of Phase 2 of the expansion project at […]<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[31],"tags":[],"class_list":["post-7351","post","type-post","status-publish","format-standard","hentry","category-news"],"acf":[],"yoast_head":"\nSaint-Lambert-de-Lauzon Facility Expansion: Lovo Invests $10M<\/title>\n<meta name=\"description\" content=\"Lovo launches Phase 2 of its Saint-Lambert-de-Lauzon facility expansion: 18,000 sq ft, 10% capacity increase, completion scheduled for November 2026.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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