Scrambled Egg Breakfast Burrito

There is no substitute for a toasty breakfast burrito to kick-start the day! This simple recipe will soon be a staple in your morning routine.

PREPARATION TIME              10 MIN
TOTAL TIME           20 MIN
SERVINGS                2 SERVINGS
MADE WITH           POM® XL Burrito Tortillas

Ingredients

• 2 POM XL Burrito Tortillas
• 1/2 cup Mozzarella Cheese
• 2 tbsp Butter
• 4 Eggs, makes approx. 2 cups
• 1/2 cup Spinach
• 1/4 cup Sriracha
• Salt and Pepper, to taste

Directions

1. Preheat oven to 350 °F (177 °C)
2. In a small bowl, beat eggs until combined. In a large skillet on medium heat add butter and pour eggs into the pan stirring constantly until eggs are cooked through about 5-8 minutes.
3. Place each tortilla wrap on a cutting board and in the center divide the mozzarella cheese evenly and lengthwise. Top with scrambled eggs, spinach, salt and pepper.
4. Top with a drizzle of sriracha.
5. Fold in both ends and roll the wrap with the seam side facing down. Place both wraps on a non-stick skillet and toast each side for 2 minutes. Place the skillet directly into the oven for another 5-10 minutes until the cheese is melty. Remove from the oven. Let the cheese settle and serve immediately.