2023-07-21 < Go back

Is it safe to eat an egg with a blood spot?

An egg with a blood spot is safe to eat. Blood spots are simply caused by the rupture of a blood vessel during an egg’s formation. Eggs with a blood spot represent less than 1% of all eggs and are usually separated from the others during grading. However, since it is more difficult to see blood spots in brown eggs, some can potentially slip through. If desired, you can remove the blood with the tip of a clean knife before cooking the egg.

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