Pickled Egg and Beet Sandwich

Ingredients, per sandwich

• 2 marinated eggs
• 1 cooked beet
• 2 tbsp. of creamy goat cheese, tempered
• 2 tbsp. of cottage cheese
• 4-5 sprigs of chives
• 2 slices of bread of your choice
• 1 C. tablespoon of olive oil
• Maple syrup
• Arugula or spinach

Preparation

1. Slice the eggs and beetroot. Reserve.
2. In a small bowl, mix the cheeses with the chopped chives. Reserve.
3. In a frying pan, toast the bread in the oil. Place on the work surface and distribute the cheese mixture on one of the slices.
4. In the same pan, reheat the beet slices for a minute or two. Deglaze with maple syrup. Place on the cheese. Add the sliced marinated eggs. Garnish with arugula or spinach, then close the sandwich.
5. Serve with soup or salad