2023-11-29 < Go back

Nutri Pickled Egg and Fennel Salad


  • 1 fennel, thinly sliced
  • 1/2 English cucumber, thinly sliced
  • 1 tablespoon dill
  • 1/2 cup sunflower sprouts
  • 1/4 cup dried and sweetened cranberries
  • 3 Nutri Pickled Eggs, quartered
  • Pinch of Maison Orphée sea salt

Ingredients – Vinaigrette

  • 1 tablespoon Maison Orphée Dijon mustard
  • 4 teaspoons lemon juice
  • 1/4 cup Maison Orphée sunflower oil
  • Pinch of Maison Orphée sea salt


  1. In a large bowl, combine the thinly sliced fennel and cucumber.
  2. Add the dill, sunflower sprouts, and dried cranberries to the bowl. Toss the ingredients gently to mix them well.
  3. Add Nutri Pickled Eggs to the salad.
  4. Sprinkle a pinch of Maison Orphée sea salt over the salad.
  5. In a separate small bowl, prepare the vinaigrette by whisking together Maison Orphée Dijon mustard, lemon juice, Maison Orphée sunflower oil, and a pinch of sea salt.
  6. Pour the vinaigrette evenly over the salad and toss gently.
  7. Let the flavours meld for a few minutes before serving.
  8. Enjoy your refreshing and flavorful Pickled Egg and Fennel Salad!

Recipe developed in collaboration with Maison Orphée

Star Egg
Counstryside Farms
Maritime Pride Eggs
Supreme Egg Products