Restaurant Style White Eggs

12 Eggs
Large

These eggs from young laying hens are not only tasty and nutritious but also contain a firmer white than regular eggs, which makes them ideal for pan-frying.

Over-easy or sunny-side-up eggs for breakfast, cooked to restaurant perfection!

Farm to plate

Each of our producers’ main goal is to meet Canadian demand by offering a quality product, while helping the egg industry grow and thrive.

Nutrition Facts

Per 2 large eggs (105 g)
Amount % Daily Value
Calories 160
Fat 11 g 15 %
Saturated 3.5 g 18 %
+ Trans 0 g 18 %
Carbohydrate 1 g
Fibre 0 g 0 %
Sugars 0 g 0 %
Protein 13 g
Cholesterol 400 mg
Sodium 130 mg 6 %
Potassium 125 mg 4 %
Calcium 50 mg 4 %
Iron 1.75 mg 10 %
5% or less is a little, 15% or more is a lot
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