Vitala Free Run Eggs

12 Eggs
Large

Free-run eggs come from hens raised in an open-air coop where they can roam freely. They enjoy nests and perches, and have free access to food and water. Laying hens are fed grains, proteins, fats, vitamins, and minerals.

White or Brown Egg? Available in white or brown. The colour of the shell simply depends on the breed of the hen and there is no nutritional difference between brown and white eggs.

Available Sizes? Peewee, Small, Medium, Large, Extra Large, Ultra Large, Jumbo, Double Yolk. The size of the egg influences nutritional value.

From the farm to your table
It is vital for each of our producers to meet Canadian demand not only by providing a quality product, but also by enabling the egg industry to grow and remain healthy.

Nutrition Facts

Per 2 large eggs (105 g)
Amount % Daily Value
Calories 160
Fat 11 g 15 %
Saturated 3,5 g 18 %
+ trans 0 g 18 %
Polyunsaturated 2 g
Omega-6 1,4 g
Omega-3 0,8 g
Monounsaturated 4 g
Fat 1 g
Fibres 0 g 0 %
Sugars 0 g 0 %
Protein 13 g
Cholesterol 400 mg
Sodium 130 mg 6 %
Potassium 125 mg 3 %
Calcium 50 mg 4 %
Iron 1,75 mg 10 %
Vitamine E 9 mg 60 %
Riboflavin 0.5 mg 38 %
Vitamin B12 1.55 µg 65 %
Biotin 40 µg 133 %
Pantothenate 2.2 mg 44 %
Choline 410 mg 75 %
Iodide 45 µg 30 %
Selenium 31 µg 56 %
5% or less is not much, 15% or more is a lot
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